Asam Pedas Ikan

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Blend chiles, shallots, garlic, belacan, and turmeric into a fine paste.

Ingredients quick view

1 1/2 pounds firm fish steaks

10 dried red chiles, soaked

6 shallots

3 garlic cloves

1 teaspoon belacan, toasted

1 inch fresh turmeric

2 tablespoons oil

2 lemongrass stalks, bruised

3 cups water

1/3 cup tamarind water

1 torch ginger bud, sliced

1 handful daun kesum (Vietnamese coriander)

8 okra

2 tomatoes, quartered

Salt and palm sugar to taste

After adding the fish, keep the simmer gentle so the steaks remain intact.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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