Austrian Apfelstrudel

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 9

Stay focused. Keep the screen awake while cooking.

Begin by combining 2 cups of all-purpose flour, 1/4 teaspoon of salt, 1/2 cup of water, and 1/4 cup of vegetable oil in a mixing bowl. Knead the dough until it is smooth and elastic.

Ingredients quick view

2 cups all-purpose flour

1/2 cup water

1/4 cup vegetable oil

1/4 teaspoon salt

4 large apples, peeled and sliced

1/2 cup granulated sugar

1 teaspoon cinnamon

1/2 cup raisins

1/2 cup fine breadcrumbs

6 tablespoons melted butter, divided

Tips quick view

Serve warm for the best flavor and texture.

Pair with vanilla ice cream or whipped cream for a delightful combination.

Dust with powdered sugar before serving for a touch of elegance.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.