Avgolemono Soup

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In a large pot, bring 4 cups of chicken broth to a boil over medium heat.

Ingredients quick view

4 cups chicken broth

1/2 cup uncooked orzo pasta

3 large eggs

1/2 cup fresh lemon juice

1/4 cup chopped fresh parsley

3 green onions, sliced

Salt to taste

Pepper to taste

1 tablespoon olive oil

For creamier soup, you can blend a portion of the soup before adding the egg mixture.

Serve with crusty bread for a satisfying meal.

Make sure to whisk the eggs and lemon juice continuously to avoid curdling.

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