Ayam Percik

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Blend shallots, garlic, ginger, lemongrass, chiles, and turmeric into a smooth paste.

Ingredients quick view

1 whole chicken, quartered

8 shallots

4 garlic cloves

1 inch ginger

2 lemongrass stalks, tender parts sliced

6 dried chiles, soaked

1 inch fresh turmeric

2 cups coconut milk

2 tablespoons tamarind water

1 tablespoon palm sugar

1 1/2 teaspoons salt

Build thin layers of cooked percik sauce during grilling instead of applying one heavy coat.

Prepare defining aromatics and garnishes before cooking so the final dish keeps its intended balance.

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