Full recipe
Lebanon
45 minutes
Baba Ganoush
Step-by-step cook mode for focused, phone-friendly cooking.
Step 1 of 714%
Preheat your oven to 400°F (200°C).
Ingredients quick view
2 medium eggplants
2 tablespoons tahini
2 tablespoons olive oil
2 garlic cloves, minced
Juice of 1 lemon
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Tips quick view
Use fresh, firm eggplants for the best texture.
Roasting the eggplants adds a wonderful smoky flavor to the dip.