Baba Ghanoush

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Preheat your oven to 450°F (230°C).

Ingredients quick view

2 medium eggplants

1/4 cup tahini

2 tablespoons lemon juice

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

For a smokier flavor, make sure to roast the eggplants until they are well charred.

Serve the Baba Ghanoush at room temperature for the best taste.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.