Bacalao al Pil Pil

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Soak the salted cod in water for 24 hours, changing the water a few times to remove excess salt.

Ingredients quick view

1 lb salted cod (bacalao)

4 cloves garlic, thinly sliced

1 cup extra virgin olive oil

2 dried guindilla chilies

Ensure to soak the cod well; otherwise, it will be too salty.

Use high-quality extra virgin olive oil for the best flavor.

Do not rush the cooking of the garlic; low heat is key to achieving the right flavor.

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