Traditional Bacalhau com Natas

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Poach the desalted cod briefly, remove skin and bones, and flake it.

Ingredients quick view

600 g salted cod, soaked and drained

700 g potatoes, cut into small cubes

1 large onion, thinly sliced

2 garlic cloves

3 tablespoons olive oil

40 g butter

40 g flour

500 ml whole milk

200 ml cream

Nutmeg, white pepper, and salt

Oil, for frying potatoes

Fine breadcrumbs, optional

Soaking the cod properly is crucial to ensure it's not overly salty.

For a richer flavor, add a dash of white wine to the cream mixture before baking.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.