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Traditional Bajai Halászlé: Danube Fisherman's Soup with Carp and Gyufatészta
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Traditional Bajai Halászlé: Danube Fisherman's Soup with Carp and Gyufatészta from A Cooking Book: Traditional Bajai halászlé: fresh carp, onion and Hungarian paprika boiled hard, with gyufatészta cooked separately. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
