Southern Baked Corn Pudding

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Heat the oven to 350°F/175°C and butter a 2-quart baking dish.

Ingredients quick view

3 cups corn kernels

3 large eggs

1 1/2 cups whole milk

1/2 cup heavy cream

3 tablespoons melted butter

2 tablespoons sugar

2 tablespoons cornmeal

1 teaspoon salt

1/4 teaspoon black pepper

For a sweeter taste, consider adding an extra tablespoon of sugar.

Let the pudding sit for a few minutes after baking for easier slicing.

Use freshly grated corn for the best texture.

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