Bánh Bắp Nướng (Vietnamese Baked Corn Cake)

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Blend two-thirds of the corn with coconut milk, leaving some texture.

Ingredients quick view

3 cups fresh sweet corn kernels

1 cup coconut milk

1/2 cup sugar

2 eggs

1/2 cup glutinous rice flour

1/4 cup rice flour

2 tablespoons melted butter or coconut oil

1 teaspoon vanilla

1/2 teaspoon salt

Ensure the corn is fresh for the best flavor.

Let the pudding cool down before slicing for easier serving.

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