Bayerisches Bierkraut

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Render the bacon in a heavy pot and soften the onion in its fat.

Ingredients quick view

1 small white cabbage, finely sliced

4 oz smoked bacon, diced

1 onion, sliced

1 tart apple, diced

1 tsp caraway seeds

1 cup Bavarian lager

1/2 cup stock

1 tbsp white-wine vinegar

1 tsp sugar

Salt and black pepper

Use white cabbage, not sauerkraut.

Add vinegar at the end to keep its brightness.

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