BBQ Chicken Stuffed Sweet Potatoes

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 8

Stay focused. Keep the screen awake while cooking.

Preheat your oven to 400°F (200°C).

Ingredients quick view

4 medium sweet potatoes

2 cups cooked shredded chicken

1 cup barbecue sauce

1 can (15 oz) black beans, rinsed and drained

1/2 cup corn kernels (fresh or frozen)

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro

1 teaspoon olive oil

Salt, to taste

Pepper, to taste

For added flavor, try mixing a bit of smoked paprika into your shredded chicken.

Ensure sweet potatoes are similar in size for even cooking.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.