Southwestern Black Bean and Corn Salsa

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Combine black beans, corn, bell pepper, jalapeño, onion, and cilantro.

Ingredients quick view

2 cups cooked black beans, drained

1 1/2 cups corn kernels

1 red bell pepper, diced

1 jalapeño, minced

1/2 red onion, diced

1/3 cup chopped cilantro

3 tablespoons lime juice

2 tablespoons olive oil

1/2 teaspoon ground cumin

3/4 teaspoon salt

Serve chilled for the best flavor.

Use fresh lime juice for enhanced taste.

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