Arroz e Feijão Brasileiro

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 4

Stay focused. Keep the screen awake while cooking.

Simmer the soaked beans with fresh water and bay leaves until creamy and tender.

Ingredients quick view

1 cup dried black beans, soaked overnight

6 cups water

2 bay leaves

1 small onion, chopped

6 garlic cloves, minced and divided

2 tbsp neutral oil, divided

2 cups long-grain white rice

3 1/2 cups hot water

salt to taste

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.