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Traditional Argentine Yerba Mate
Step 1 of 6
Argentina
10 minutes
Serves 4
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Traditional Argentine Yerba Mate
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 6
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Fill the mate gourd about two-thirds full with yerba.
Ingredients quick view
Yerba mate to fill a mate gourd about two-thirds full
Hot water at 70–80°C
A small splash of cool water
Sugar or herbs, optional
Tips quick view
Keep the water below boiling to avoid a harsh, washed-out mate.
Always pour into the same hollow to preserve the yerba mound.
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