Beef Caldereta

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Heat the olive oil in a large pot over medium heat.

Ingredients quick view

2 lbs beef stew meat, cut into 1-inch cubes

1 tablespoon olive oil

1 large onion, diced

4 cloves garlic, minced

2 medium potatoes, peeled and cubed

2 carrots, sliced

1 bell pepper, diced

1 cup beef broth

1 can (15 oz) tomato sauce

1 tablespoon soy sauce

1 teaspoon ground black pepper

1 teaspoon paprika

2 bay leaves

Salt, to taste

1/2 cup green peas (optional)

For extra flavor, marinate the beef in soy sauce and garlic overnight before cooking.

Use a pressure cooker for faster cooking time if desired.

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