Cantonese Dry-Fried Beef Chow Fun with Bean Sprouts and Chinese Chives

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Begin by preparing the beef steak: slice it thinly against the grain. Marinate the beef with 1 tablespoon of soy sauce and a little black pepper for about 15 minutes.

Ingredients quick view

8 ounces beef steak (flank or sirloin)

8 ounces wide rice noodles

1 cup bean sprouts

1/2 cup Chinese chives

3 tablespoons soy sauce

1 tablespoon oyster sauce

2 tablespoons vegetable oil

2 cloves garlic, minced

Salt to taste

Black pepper to taste

Tips quick view

Make sure not to overcook the noodles to keep them chewy.

Slice the beef thinly for quicker cooking and better texture.

Use high heat when stir-frying for optimal results.

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