Beef Panang Curry

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Heat the vegetable oil in a large skillet over medium heat.

Ingredients quick view

1 lb beef sirloin, thinly sliced

1 can (14 oz) coconut milk

3 tbsp Panang curry paste

1 cup bell peppers, sliced

1 tbsp fish sauce

1 tbsp brown sugar

2 kaffir lime leaves, torn

1 small onion, sliced

1 tbsp vegetable oil

1/2 cup Thai basil leaves,

Make sure to slice the beef against the grain for tenderness.

Allow the curry to simmer longer for richer flavors, if time permits.

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