Beef Tagine with Apricots

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In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

Ingredients quick view

2 lbs beef chuck, cut into 1-inch cubes

1 large onion, chopped

3 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon paprika

Salt to taste

Pepper to taste

2 cups beef broth

1 cup dried apricots, halved

1/2 cup almonds, toasted

2 tablespoons olive oil

Fresh cilantro (for garnish, optional)

For best flavor, allow the beef to marinate in the spices for a few hours before cooking.

Using dried apricots gives a sweet contrast that pairs wonderfully with the spiced meat.

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