Traditional Belgian North Sea Grey Shrimp Croquettes

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Make a concentrated stock from shrimp shells when available and strain it well.

Ingredients quick view

12 ounces peeled North Sea grey shrimp

2 cups concentrated shrimp or fish stock

4 tablespoons butter

1/2 cup flour

1/2 cup heavy cream

2 egg yolks

1 tablespoon lemon juice

2 teaspoons powdered gelatin, optional for firmness

Salt, white pepper and cayenne

Flour, beaten egg and fine breadcrumbs for breading

Oil for deep-frying

A fully chilled, firm filling prevents bursting and preserves whole shrimp.

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