Traditional Belgian Speculoos Biscuits

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Cream the butter and brown sugar until smooth but not overly aerated.

Ingredients quick view

2 cups all-purpose flour

3/4 cup dark brown sugar

3/4 cup unsalted butter, softened

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons milk, as needed

Cinnamon should lead the spice blend; nutmeg and clove are accents, not cup-measures.

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