Traditional Belgian Carrot and Leek Stoemp

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Boil the potatoes and carrots together in salted water until very tender.

Ingredients quick view

2 pounds floury potatoes, peeled and chunked

1 pound carrots, sliced

2 leeks, white parts sliced

3 tablespoons butter

1/2 cup warm milk

Salt, black pepper and nutmeg

Stoemp should retain some vegetable texture.

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