Belgian-Style Roasted Brussels Sprouts with Bacon

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Heat the oven to 425°F (220°C).

Ingredients quick view

1 pound Brussels sprouts, trimmed and halved

4 ounces smoked bacon, cut into lardons

1 tablespoon neutral oil

1 tablespoon cider vinegar

1/4 teaspoon freshly grated nutmeg

Salt and black pepper

Leave space between sprouts so they roast rather than steam.

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