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Traditional Belgian Vol-au-Vent with Chicken, Mushrooms and Small Meatballs
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Traditional Belgian Vol-au-Vent with Chicken, Mushrooms and Small Meatballs from A Cooking Book: A Flemish classic of poached chicken, sautéed mushrooms and tiny meatballs in silky poultry sauce, spooned into a crisp puff-pastry case. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
