Bhindi Masala

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Heat the vegetable oil in a pan over medium heat.

Ingredients quick view

500g okra, washed and dried

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 medium onion, finely chopped

2 medium tomatoes, chopped

1 teaspoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon garam masala

Salt to taste

Ensure the okra is completely dried before cooking to avoid sliminess.

Cook the okra on medium heat for even cooking and to prevent burning.

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