Traditional Appenzeller Biberli with Almond Filling

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Warm the honey, brown sugar and milk just until the sugar dissolves; cool to lukewarm.

Ingredients quick view

2 1/2 cups all-purpose flour

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp ground nutmeg

1/2 cup honey

1/3 cup brown sugar

1/3 cup milk

8 oz almond paste

1 tablespoon lemon juice

2 tablespoons water, for glaze

Always ensure your butter is at room temperature for easier mixing.

When sealing the edges, make sure they are well pinched to prevent the filling from leaking out during baking.

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