Argentine Parrilla Bife de Chorizo

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Prepare a steady bed of glowing embers under the parrilla.

Ingredients quick view

2 thick bife de chorizo (strip loin) steaks, about 12 oz each

1 tbsp coarse salt

Hardwood or lump charcoal

A thick steak gives the classic parrilla contrast of crust and juicy center.

Rest before slicing.

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