Pork Binagoongan

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Brown the pork belly in oil, then add onion, garlic, and tomatoes and cook until the tomatoes collapse.

Ingredients quick view

2 lb pork belly, cut into cubes

1 onion, chopped

5 garlic cloves, minced

3 ripe tomatoes, chopped

1/3 cup sautéed shrimp paste (bagoong alamang)

2 tbsp cane vinegar

1 cup water

2 green finger chiles

1 tbsp neutral oil

1 tsp brown sugar, optional

Prepare all ingredients before cooking so the traditional sequence stays intact.

Taste and adjust seasoning near the end, especially when using salty preserved ingredients.

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