Modern Swiss Bircher Müesli with Yogurt, Apple and Nuts

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In a medium bowl, combine 1 cup rolled oats with 1 1/2 cups milk. Let the oats soak for at least 30 minutes or overnight in the refrigerator.

Ingredients quick view

1 cup rolled oats

1 1/2 cups milk

1 cup plain yogurt

1 apple, grated

1 banana, sliced

1/2 cup mixed nuts, roughly chopped

2 tablespoons honey

1/4 teaspoon cinnamon

1/4 cup raisins

Soaking the oats overnight allows for better texture and flavor.

Customize the fruits based on seasonal availability for the best taste.

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