Bitterleaf Soup

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In a large pot, add the goat meat, chopped onion, and water. Cook over medium heat until the goat meat is tender, about 45 minutes.

Ingredients quick view

2 cups washed bitterleaf

1 pound goat meat, cut into pieces

1/2 pound smoked fish, cleaned and deboned

2 cups water

1 onion, chopped

2 tablespoons ground crayfish

2 tablespoons ground pepper

1 cup palm oil

Salt to taste

Ensure to wash the bitterleaf thoroughly to reduce its bitterness before cooking.

Using smoked fish adds a unique depth of flavor to the soup selection.

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