Southwestern Black Bean Soup

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Drain the soaked beans and place them in a pot with fresh water or stock and the bay leaf.

Ingredients quick view

1 pound dried black beans, soaked overnight

1 large onion, diced

3 cloves garlic, minced

1 jalapeño, minced

1 teaspoon ground cumin

1 teaspoon Mexican oregano

1 bay leaf

6 cups water or unsalted stock

1 teaspoon salt

1 tablespoon lime juice

Cilantro, for serving

For a spicier kick, add a diced jalapeño during the onion sauté.

Serve with crusty bread for a heartier meal.

Garnish with chopped cilantro if desired.

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