Traditional Irish Black Pudding in Casings, Gently Poached

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Soak and rinse the casings according to the supplier's directions and keep them moist.

Ingredients quick view

1 lb fresh pig's blood

8 oz pork back fat, finely diced

1 onion, finely chopped

1 cup pinhead or steel-cut oatmeal

1 tsp dried thyme

1 tbsp salt

1 tsp black pepper

Prepared hog casings

Use fresh hog casings for the best results.

Ensure the black pudding mixture is well mixed to avoid separation during poaching.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.