Heukimja-juk (Korean Black Sesame Porridge)

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Start by toasting the black sesame seeds in a dry skillet over medium heat for about 5 minutes, stirring frequently until they become fragrant but not burned.

Ingredients quick view

1 cup black sesame seeds

4 cups water

1/4 cup sugar

1/2 cup glutinous rice flour

1/2 teaspoon salt

Tips quick view

For a smoother texture, make sure to blend the black sesame seeds thoroughly.

Adjust the sweetness by increasing or decreasing the sugar based on your preference.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.