Blueberry Pancakes

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In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

Ingredients quick view

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 cup fresh blueberries

Butter for cooking

Use fresh blueberries for the best flavor, but frozen can work in a pinch; just thaw and drain them first.

To keep pancakes warm, you can place them in a low oven while you cook the rest.

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