Blunzengröstl

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Begin by boiling the diced potatoes in salted water for about 10 minutes, or until slightly tender. Drain and set aside.

Ingredients quick view

3 cups diced potatoes

2 tablespoons vegetable oil

1 large onion, sliced

12 ounces blood sausage, sliced

Salt, to taste

Black pepper, to taste

1 tablespoon fresh chives, chopped

For extra flavor, try using a mixture of yellow and red potatoes.

Ensure the blood sausage is pre-cooked before adding it to the skillet.

Adjust the amount of oil based on your non-stick pan.

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