Traditional French Braised Beef

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Preheat your oven to 325°F (165°C).

Ingredients quick view

3 lbs beef chuck roast

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

4 carrots, sliced

2 cups beef stock

1 cup red wine

2 bay leaves

1 teaspoon dried thyme

Salt to taste

Pepper to taste

For a thicker sauce, you can remove the beef and simmer the sauce on the stovetop until it reduces to your desired consistency.

Feel free to add mushrooms or celery for additional flavor.

Serve the dish directly from the pot for a rustic presentation.

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