Bollos Suizos (Spanish Sweet Milk Buns with Sugar Crust)

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In a large mixing bowl, combine the flour, instant yeast, and salt. Mix well to combine the dry ingredients.

Ingredients quick view

3 cups all-purpose flour

1 cup whole milk

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 packet instant yeast (2 1/4 teaspoons)

1 teaspoon salt

1/4 cup granulated sugar (for the crust)

For extra sweetness, use slightly more sugar on top before baking.

Make sure your milk is warm but not hot to avoid killing the yeast.

Knead thoroughly to ensure a good texture in your buns.

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