Exit
Traditional Czech Bramboráky: Crisp Grated-Potato Pancakes with Garlic, Marjoram and Caraway
Step 1 of 6
Czechia
45 minutes
Serves 4

Cook mode
Traditional Czech Bramboráky: Crisp Grated-Potato Pancakes with Garlic, Marjoram and Caraway
One clear instruction at a time, with the full ingredient list and tips nearby.
Step map
Step 1 of 6
Stay focused. Keep the screen awake while cooking.
Finely grate the potatoes. Drain off only excess free liquid, retaining the settled potato starch and returning it to the bowl.
Ingredients quick view
2 lb starchy potatoes, peeled
3 cloves garlic, crushed
1 tbsp dried marjoram, rubbed between the palms
1 tsp caraway seeds, lightly crushed
2 large eggs
1/2 cup all-purpose flour, as needed
1/3 cup milk, as needed
1 1/2 tsp salt
1/2 tsp black pepper
Lard or neutral oil, for frying
Tips quick view
Fry one tester and adjust salt or flour before cooking the whole batch.
A little lard gives the most traditional flavour.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.