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Traditional Czech Bramborový Salát: Christmas Potato Salad with Root Vegetables, Pickles, Peas, Eggs and Mayonnaise
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Czechia
65 minutes plus chilling
Serves 6
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Traditional Czech Bramborový Salát: Christmas Potato Salad with Root Vegetables, Pickles, Peas, Eggs and Mayonnaise
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Step 1 of 6
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Boil the potatoes in their skins until just tender. Cool completely, peel and cut into small even cubes.
Ingredients quick view
2 lb waxy potatoes, boiled in their skins and cooled
2 carrots
1 small parsley root or parsnip
1/4 small celeriac
1/2 cup frozen peas
4 dill pickles, diced
1 small onion, very finely chopped
3 hard-boiled eggs, chopped
1 cup mayonnaise
1 tbsp Czech or Dijon mustard
2 tbsp pickle brine, plus more to taste
Salt and black pepper
Tips quick view
Cook the potatoes a day ahead for neat cubes.
The salad tastes best after several hours of refrigeration.
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