Bratkartoffeln

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In a large pot, bring water to a boil and add the diced potatoes. Cook for about 10 minutes until slightly tender. Drain and let cool.

Ingredients quick view

4 large potatoes, peeled and diced

1 large onion, chopped

4 slices of bacon, chopped

3 tablespoons vegetable oil

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped (for garnish)

For extra flavor, you can add a pinch of garlic powder while cooking the potatoes.

Make sure not to overcrowd the skillet; fry in batches if necessary for perfect crispiness.

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