Brazilian Black Bean Soup

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Rinse and drain the soaked black beans and set aside.

Ingredients quick view

2 cups black beans, soaked overnight

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 bell pepper, chopped

2 carrots, diced

1 teaspoon cumin

1 teaspoon paprika

4 cups vegetable broth

2 bay leaves

Juice of 1 lime

Salt, to taste

Pepper, to taste

1/4 cup fresh parsley, chopped

1/4 cup green onions, sliced

Soak your black beans overnight for the best texture and flavor.

For a spicier kick, add diced jalapeños when cooking the onions.

Blend a portion of the soup for a creamier consistency if you prefer.

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