Brettljause

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Start by slicing the cured ham and salami into thin pieces, arranging them nicely on a wooden board.

Ingredients quick view

200g cured ham

200g salami

150g Austrian Bergkäse

150g Austrian Emmentaler or Alpkäse

200g fresh bread

1 small jar of pickles

1 small jar of mustard

fresh radishes (optional)

salt

black pepper

Choose high-quality cured meats for the best flavor.

Feel free to add seasonal vegetables like cucumbers for freshness.

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