Dutch Broodje Gehaktbal with Gravy and Mustard

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Soak breadcrumbs in milk, then mix gently with meats, egg, onion, mustard, nutmeg, salt, and pepper.

Ingredients quick view

300 g ground beef

200 g ground pork

60 g breadcrumbs

75 ml milk

1 egg

1 small onion, very finely minced

1 tsp Dutch mustard

1/2 tsp nutmeg or mace

Salt and pepper

30 g butter

300 ml beef stock

4 crusty white rolls

Mustard for serving

Mix gently for tender meatballs.

Brown before simmering for deeper gravy.

Nutmeg or mace gives the familiar Dutch seasoning.

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