Deutsche Sonntagsbrötchen

One clear instruction at a time, with the full ingredient list and tips nearby.

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Step 1 of 6

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Mix flour, water, yeast, malt, and salt into a supple dough; knead until smooth.

Ingredients quick view

4 cups bread flour

1 1/2 cups cool water

2 tsp instant yeast

2 tsp salt

1 tsp barley malt or sugar

Flour for dusting

Milk and butter produce soft rolls rather than classic crusty Brötchen.

Steam during the first part of baking supports expansion and shine.

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