Brown Stew Chicken

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In a large bowl, season the chicken pieces with salt, black pepper, and paprika. Rub the spices into the chicken thoroughly.

Ingredients quick view

4 pounds chicken, cut into pieces

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons brown sugar

1 medium onion, chopped

4 cloves garlic, minced

1 teaspoon fresh thyme

1 teaspoon paprika

2 carrots, sliced

1 bell pepper, chopped

1 large tomato, chopped

2 cups chicken broth

1 tablespoon vegetable oil

2 scallions, chopped

1-2 Scotch bonnet peppers, whole (optional)

Choose bone-in chicken for more flavor.

Allow the stew to sit for a few minutes after cooking to let the flavors meld together.

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