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Bruschetta Al Pomodoro

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Italy
17 minutes
Serves 4
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Bruschetta Al Pomodoro illustrated cooking image

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Bruschetta Al Pomodoro

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Step 1 of 8

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Preheat your oven to 400°F (200°C).

Ingredients quick view

1 French baguette
4 ripe tomatoes, diced
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt to taste
Pepper to taste
1/4 cup green onions, chopped
1 tablespoon lemon juice
Fresh parsley for garnish

Tips quick view

Use ripe, in-season tomatoes for the best flavor.

Drizzle with additional olive oil just before serving for richness.

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