Traditional Brussels Waffles with Yeast and Whipped Egg Whites

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Whisk flour, yeast, sugar and salt. Add warm milk, egg yolks, melted butter and vanilla to make a smooth batter.

Ingredients quick view

2 cups all-purpose flour

1 1/2 cups lukewarm milk

2 teaspoons instant yeast

2 tablespoons sugar

3 eggs, separated

6 tablespoons unsalted butter, melted

1/2 teaspoon salt

1 teaspoon vanilla

Powdered sugar for serving

Fold the whites gently and cook the batter soon after folding.

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