Bubble and Squeak

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Mix the cold potatoes with the chopped cooked greens and season well.

Ingredients quick view

500 g cold leftover mashed or crushed roast potatoes

300 g cooked cabbage or Brussels sprouts, chopped

1 small onion, finely sliced

2 tablespoons beef dripping or butter

Salt and black pepper

Cold, fairly dry leftovers brown best.

Leave the mixture undisturbed long enough to form a crust.

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