Bubur Ketan Hitam with Coconut Sauce

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Drain the soaked rice and simmer it with water and one pandan leaf until the grains are tender and the porridge is thick, 45 to 60 minutes.

Ingredients quick view

1 cup black glutinous rice, rinsed and soaked 4 hours

5 cups water

2 pandan leaves, knotted

3/4 cup palm sugar, chopped

1/4 teaspoon salt

1 cup coconut milk

1/4 teaspoon salt for the sauce

Soaking shortens cooking and helps the grains soften evenly.

Keep the coconut sauce separate until serving.

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